menu             

 

berry granola 19.5 (VO)

boat shed granola, berry compote, coconut labneh, summer berries, toasted almonds

 

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bacon roll 14

free range bacon, chutney, chipotle aioli, fresh spinach, brioche bun

+ royalburn fried egg 4 

+ veggie option subs bacon for mushroom

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blueberry french toast 26

honey mascarpone, creme anglaise, seasonal fruit, candied nuts  

+ bacon 8​

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cilbir eggs 23

turkish poached eggs with labneh, aleppo pepper butter, dukkah, sourdough 

+ bacon 8

 

chorizo scramble 28

scrambled eggs, pork chorizo, crispy potatoes, greens, tomato salsa, feta  

+ veggie option subs chorizo to mushroom

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tomato toast 

heirloom tomatoes, whipped cow's milk feta, poached royalburn egg, oregano, tomato salt, basil oil, ciabatta

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boat shed benedict 22

poached eggs on toasted sourdough ciabatta, fresh spinach, microgreens, herb hollandaise 

+ bacon 8 | + cold smoked salmon 9 | + mushrooms 7 | halloumi  7

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tuna tataki 32

sesame crusted seared tuna tataki, wakame, edamame, broccolini, radish, mung beans, miso mayo

+ veggie option subs tuna for tofu

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chicken burger 31

fried buttermilk chicken, kimchi mayo, jalapeños, slaw, American cheese on milk bun, fries 

 

mushroom pasta       29

pappardelle pasta, portobello mushrooms, parmesan, truffle oil, porcini butter, garlic, parsley

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crispy potatoes, chipotle aioli 13

shoestring fries, ketchup 9.5

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sides

herb hollandaise 3.5 | royal burn poached egg 4 | halloumi 7 | pork chorizo 8 | sausage 8 | bacon 8 | cold smoked salmon 9 | potato roti 5

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no variations to the menu I please speak to your server for dietary requirements I

(VO) vegan option available

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from the bakery

(baked fresh everyday, available until sold out)

dulce de leche choux bun 8 

lemon meringue tart 8 

chocolate & pecan tart 8 

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drinks

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coffee, tea & hot drinks

 

filter coffee - 5

espresso • long black • americano - 5.5

flat white • cappuccino • latte - 6

moccachino • hot chocolate - 6.5

chai latte - 6.5

hot lemon, ginger & honey - 6

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speciality drinks

biscoff latte - oat milk, espresso, biscoff - 9

matcha latte - 8

iced strawberry matcha latte - 9

mont blanc coffee - cold brew, vanilla, cold foam, orange zest - 8

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teas - 6

organic breakfast / earl grey / chamomile

japanese green & lime / peppermint 

 

kids hot chocolate - 5 or kids fluffy - 3

 

+ takeaway - 0.5

+ syrup - vanilla, caramel or hazelnut - 0.7

+ almond • soy • coconut • oat • extra shot 1
+ soy milk - 1
+ coconut milk - 1

+ extra shot - 1

+ decaf• cream • honey • large - 0.7

 

sparkling water (500ml) - (1000ml) - 8 • 12

still water (300ml) - 4

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DRINKS

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fresh orange juice - 11

coca cola - 6

drinks from the fridge - 8

kombucha - 9

virgin aperol spritz - 11

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WINES

 

quartz reef sparkling, central otago - 17 • 85 

dog point, sav blanc , marlborough - 14 • 23 • 70

tw reserve chardonnay, gisborne -                • 70

wet jacket pinot gris, central otago - 14 • 22 • 70

saddleback rose, central otago - 15 • 25 • 75

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dicey pinot noir, central otago - 15 • 25

nanny goat pinot noir, central otago - 85

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BEER 

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TAP BEER

canyon 'gold' lager 10

canyon 'vacation' hazy pale ale 5.2 10

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CAN 330ml

canyon apple cider 4.5% 10

canyon ‘tussock basher’ tiny pale ale 2.5% 9

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pals - 5%

'beige' - vodka, pink guava, lime soda 9 

'purple' - vodka, central otago peach, passionfruit soda

'yellow' - vodka, pineapple, lime, soda

 

BOOZY BEVERAGES

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mulled wine - 13

bloody mary - 19

mimosa - 16

rose sangria - 16

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